Recipe: Tasty Potato and leek soup - vegan

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Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good a place to start as any. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to potato and leek soup - vegan recipe. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Potato and leek soup - vegan:

1. Use of vegan stock.
2. Take of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
3. Provide of leek, finely chopped.
4. Provide of fresh oregano, finely chopped.
5. You need of fresh thyme, finely chopped.
6. Provide of flat-leaf parsley, finely chopped.
7. Provide of salt.
8. Provide of Generous pinch of pepper.

Instructions to make Potato and leek soup - vegan:

1. Put the potatoes, leek and stock in a pan. Bring to a boil..
2. Add the herbs and seasoning..
3. Simmer for about 30 mins - til the vegetables are tender..
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
5. Serve, season to taste and enjoy 😋.

A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. It's so super creamy and cozy!

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