Easiest Way to Cook Flavorful Shalgam turnip ka bharta

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Before you jump to Shalgam turnip ka bharta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to shalgam turnip ka bharta recipe. You can have shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shalgam turnip ka bharta:

1. Take of turnip.
2. You need of onion.
3. Provide of tomato.
4. Use of garlic pods.
5. Prepare of ginger.
6. Prepare of chopped coriander leaves.
7. Prepare of cumin seeds.
8. You need of salt.
9. Get of red chilli powder.
10. Provide of garam masala.
11. You need of turmeric powder.
12. You need of cooking oil.
13. Prepare of water.
14. Prepare of sugar.

Instructions to make Shalgam turnip ka bharta:

1. Wash and peel vegetables. Cut in pieces..
2. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves..
3. Add salt, red chilli powder, turmeric powder and garam masala and mix well..
4. Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically..
5. Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness..
6. Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri..

It is a super delicious dish and a simple dish. Shalgam ka Bharta, Shalgam ka saag, Shalgam ki sabji recipe, Turnip curry, Turnip recipe, How to cook Turnip, Winter special. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Shalgam Ka Bharta शलगम क भर त Spicy Mashed Turnip Recipe. Shalgam ka bharta (Mashed Turnip) is a Punjabi delicacy prepared during winters.

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