Easiest Way to Make Spicy Mango popsicles

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Before you jump to Mango popsicles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mango popsicles recipe. To make mango popsicles you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango popsicles:

1. Get 2/3 cup of mango pulp.
2. Use 1 cup of milk.
3. Provide 1 of cardamom.
4. Use to taste of Sugar.
5. Prepare 1 tsp of dried rose petals.
6. Use 2 tbsp of mango chunks.
7. Get 2 tbsp of crushed nuts.

Steps to make Mango popsicles:

1. Blend the mango pulp with milk sugar and cardamom.
2. Once the blending is done add the rose petals, crushed nuts and mango chunks for texture. Give it a quick stir.
3. Pour it into a popsicle moulds..
4. Freeze it overnight. Demould and enjoy.

Mango strawberry popsicles are the perfect homemade popsicle recipe to usher in warmer spring weather with delicious, seasonal fruit. Creamy Mango Popsicles: It is end of the Mango season and we have harvested lots of mangoes from our home garden. After giving away few fruits to our neighbours. Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version.

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