Easiest Way to Prepare Tasty Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

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Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. To cook dark chocolate cupcakes with chocolate cream cheese frosting you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Take of Dark chocolate cupcake:.
2. You need 3 cups of all purpose flour.
3. Prepare 1/2 cup of unsweetened cocoa powder.
4. Take 1 1/2 cups of granulated sugar.
5. Take 2 tsp of baking soda.
6. Prepare 1 tsp of salt.
7. Prepare 2 cups of warm coffee (freshly brewed).
8. Provide 2 Tbsp of white vinegar (or apple cider vinegar).
9. You need 4 tsp of vanilla extract.
10. You need 2/3 cup of pure olive oil (or canola oil).
11. Get of Frosting:.
12. Get 8 oz (1 package) of cream cheese, softened at room temperature.
13. Take 1/2 cup of butter, softened at room temperature.
14. Get 2 cups of powdered sugar.
15. Get 1/2 cup of unsweetened cocoa powder.
16. Provide 1/4 tsp of salt.
17. Prepare 1 tsp of vanilla extract.

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
4. Whisk the wet ingredients into the dry ingredients just until they come together.
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

The chocolate cake portion is dark, rich and decadent but still fluffy. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

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