Recipe: Delish Pea and peanut salad

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Before you jump to Pea and peanut salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to pea and peanut salad recipe. You can have pea and peanut salad using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pea and peanut salad:

1. You need of frozen peas.
2. Prepare of diced celery.
3. Use of diced white onion.
4. Take of mayonnaise.
5. Take of sour cream.
6. Provide of worcestershire sauce.
7. Prepare of salted peanuts.

Instructions to make Pea and peanut salad:

1. Cook peas according to package directions. When tender, rinse well in cold water to cool..
2. Mix all but peanuts. Chill 2 hours..
3. Add peanuts. Chill 1 hour and serve..

It uses peas, mayonnaise, onion, lemon, peanut. Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish! This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Today, I'm sharing a delicious recipe from Frugal Vegan, featuring cabbage, carrots, green onion, snow or snap peas, and cilantro—all fresh, affordable, and loaded with nutrients and fiber. Put peas in a bowl and add peanuts.

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