Recipe: Perfect Chicken Satay with Sauce

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Chicken Satay with Sauce

Before you jump to Chicken Satay with Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to chicken satay with sauce recipe. You can have chicken satay with sauce using 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Chicken Satay with Sauce:

  1. Get of chicken breast.
  2. Take of asparagus.
  3. You need of onion.
  4. Prepare of satay sauce.

Steps to make Chicken Satay with Sauce:

  1. Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

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