Recipe: Spicy Shrimp soup/ Chupa de camarones

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Before you jump to Shrimp soup/ Chupa de camarones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to shrimp soup/ chupa de camarones recipe. To make shrimp soup/ chupa de camarones you need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:

1. Take of soup---------------------------.
2. Get of large shrimp deveined.
3. Use of ketchup.
4. Prepare of large onions chopped.
5. You need of large tomatoes skinned and seeded chopped.
6. Provide of oil.
7. Provide of red aji chili paste.
8. Use of fava beans.
9. You need of peas.
10. Prepare of small yellow potatoes.
11. Get of corn cut into 2 inch slices.
12. Use of rice.
13. Get of evaporated milk.
14. Use of fresh farmers cheese cut into cubes.
15. Prepare of eggs.
16. Get of crushed garlic.
17. You need of ground cumin.
18. Get of oregano.
19. Take of salt and pepper to taste.
20. Take of water.
21. Prepare of red chili sauce------------------.
22. Take of farmers cheese cubed.
23. Get of red hot peppers.
24. Use of oil.
25. Take of medium onion coarsely chopped.
26. Prepare of salt to taste.

Steps to make Shrimp soup/ Chupa de camarones:

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration..
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain..
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies..
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn..
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot..
6. In a double boiler cook peeled potatoes or steam till done..
7. Add milk, cheese, whole shrimp, and oregano after rice is done.
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12.
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last..

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