How to Cook Yum-Yum Auntie’s Ilocano Pinakbet

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Before you jump to Auntie’s Ilocano Pinakbet recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to auntie’s ilocano pinakbet recipe. To cook auntie’s ilocano pinakbet you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Auntie’s Ilocano Pinakbet:

1. Use 5-6 tbsp of salted fish sauce.
2. You need 1/2 cup of water.
3. Use 5 cloves of garlic; minced.
4. Take 2 of tomatoes; roughly chopped.
5. Use 4 of green onion stalks; cut into 1” pieces.
6. Take 1/2 of kabocha squash; cut into 1.5” cubes.
7. You need 1 of bittermelon; cut into 1” cubes.
8. Get 12 of okras; cut in half.
9. Prepare 1 bunch of string beans; cut into finger-length size.
10. You need 2 of eggplants; cut in half lengthwise, and into 3” pieces.
11. Prepare of Chicharron.

Steps to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients..
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
3. Add (in this order) kabocha squash and a handful of chicharron..
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
6. Okra, bittermelon... (the bittermelon is optional).
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

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