Recipe: Tasty Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه

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Before you jump to Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Start with replacing the bulbs. Obviously you shouldn't confine this to only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to stuffed flat naan bread (kelane/bolani)نان کلانه recipe. You can have stuffed flat naan bread (kelane/bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. Take of plain flour.
2. You need of cold water + 3tbsp more water.
3. Take of feta cheese.
4. Prepare of salt.
5. Provide of Stuffing ingredients.
6. Provide of cooked potatoes, peeled and mashed.
7. Get of bell pepper, finely chopped.
8. Provide of medium onion, finely chopped and sautéed.
9. You need of dried mint.
10. Provide of garlic powder.
11. Use of Salt and pepper.
12. Prepare of small bunch of each fresh coriander & parsley, finely chopped.
13. Prepare of spring onions, finely chopped.
14. Provide of garlic, grated.
15. Get of coriander powder.

Steps to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough..
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough..
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes..
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings: one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper..
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper..
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces..
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough..
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling..
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture..
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side..
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough..
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