Easiest Way to Prepare Perfect Potato, Leek, Lentil, Pancetta Soup

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Before you jump to Potato, Leek, Lentil, Pancetta Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn't confine this to only the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Take 6 of good size Potatoes, diced.
2. Get 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
3. You need 1 of chunk of Pancetta (I used “hot”).
4. Prepare 1 clove of Garlic.
5. Take 1/2 cup of Orange Lentils (Dry).
6. Use 2 of Onions coarsely chopped.
7. Take 4 cups of Vegetable Stock (or chicken).
8. You need 3 cups of Water.
9. Take of Salt to taste (You can add pepper).
10. Provide 1 tbsp of Vegetable Oil.
11. Prepare handful of Chives and dry Parsley.

Steps to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.

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