How to Cook Appetizing Cheesy Corn Fritters

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Before you jump to Cheesy Corn Fritters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to cheesy corn fritters recipe. To cook cheesy corn fritters you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Corn Fritters:

1. Use of boiled corn.
2. Get of whole wheat flour.
3. Provide of salt.
4. Use of grated cheese.
5. You need of onions chopped.
6. Get of milk.
7. Provide of oil.

Instructions to make Cheesy Corn Fritters:

1. Boil corn kernels. In a bowl whisk, flour, salt. Add cheddar cheese and stir, then mix in corn and onion.
2. In a separate small bowl, combine milk, and whisk. Add to corn mixture and combine well.
3. 3. Heat oil in a large frying pan over medium flame. With hand take some batter, Flatten patties slightly with the back of a large spoon; turning halfway through cooking time, until patties are golden brown on both sides..
4. Serve Hot.. with Chutney or hummus..

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