How to Cook Appetizing Mutton curry (in slow cooker)

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Before you jump to Mutton curry (in slow cooker) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mutton curry (in slow cooker) recipe. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mutton curry (in slow cooker):

1. You need of For the spices.
2. Prepare of coriander seeds.
3. Provide of cumin seeds.
4. Prepare of cardamom.
5. Take of fennel seeds.
6. Get of cloves.
7. Prepare of cinnamon stick.
8. Take of red chili dry.
9. You need of peppercorns.
10. Prepare of nutmeg.
11. You need of turmeric.
12. Use of For gravy.
13. Take of large onion.
14. Use of garlic pods.
15. You need of yoghurt (plain).
16. Use of green chilis.
17. Use of ginger paste.
18. Prepare of mutton (neatly cut and cleaned).
19. You need of large potatoes (cut in halves).
20. Take of mustard oil.
21. Use of warm water.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.

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