How to Cook Delish Instant Pot Avocado Tacos

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Before you jump to Instant Pot Avocado Tacos recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to instant pot avocado tacos recipe. To make instant pot avocado tacos you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Avocado Tacos:

1. Use of dried New Mexico chiles, stemmed and broken into small pieces.
2. Take of low-sodium chicken broth.
3. Get of canola oil.
4. Use of pork shoulder, trimmed and cut into 1-inch cubes.
5. Use of all-purpose flour.
6. Use of garlic.
7. Provide of chipotle peppers in adobo sauce (optional).
8. Provide of diced onion.
9. Get of cider vinegar.
10. Provide of kosher salt.
11. Use of dried oregano.
12. Provide of ground cumin.
13. Use of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
7. Heat up your tortillas and assemble as you like.

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