How to Cook Perfect Chocolate chip cookies

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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to chocolate chip cookies recipe. To cook chocolate chip cookies you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate chip cookies:

1. Prepare 75 g of soft unsalted butter.
2. Take 170 g of coconut sugar.
3. Provide 1 of egg (room temperature).
4. Get 125 g of plain flour.
5. Get 1 pinch of sea salt.
6. You need 75 g of Chocolate chips.
7. Provide 1 tsp of bicarbonate soda.
8. Provide 50 g of cocoa.

Instructions to make Chocolate chip cookies:

1. Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy.
2. Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides.
3. In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently..
4. With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture..
5. Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them..
6. Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred..

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!

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