Recipe: Delish Moqueca Brazilian Cuisine

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Before you jump to Moqueca Brazilian Cuisine recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to moqueca brazilian cuisine recipe. To cook moqueca brazilian cuisine you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Moqueca Brazilian Cuisine:

1. Take 4 fillets of Salted cod.
2. You need 200 grams of Shrimp.
3. Take 1 of Onion.
4. Take 2 of Tomato (or 1 can of tomatoes).
5. Use 3 of Green pepper (or 1 paprika).
6. You need 1 clove of Garlic.
7. Provide 2 of to 3 Green onions or scallions.
8. Get 1 of thumb's worth Ginger.
9. You need 1 bunch of Cilantro.
10. Provide 250 ml of Coconut milk.
11. Prepare 5 tbsp of Olive oil (preferably palm oil).
12. Get 3 tbsp of Lemon juice.
13. Get 2 tbsp of White wine (optional).
14. Use 1 dash of Salt and pepper.
15. Get 1 tbsp of Katakuriko (or cornstarch).
16. Provide 1 of cube Soup stock cube.

Steps to make Moqueca Brazilian Cuisine:

1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour..
2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables..
3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes..
4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end..
5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice..

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