Recipe: Perfect Grilled Chicken Satay Skewers

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Before you jump to Grilled Chicken Satay Skewers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to grilled chicken satay skewers recipe. You can have grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grilled Chicken Satay Skewers:

1. Provide of lime juice.
2. Use of soy sauce.
3. Provide of ginger root, minced.
4. Prepare of agave nectar.
5. Use of garlic, minced.
6. Get of cucumbers, diced, for garnish.
7. Get of cilantro, chopped.
8. Prepare of powdered peanut butter.
9. Use of water.
10. Take of red curry paste.
11. Prepare of unsweetened coconut milk, light.
12. Take of chicken, cut into strips.

Instructions to make Grilled Chicken Satay Skewers:

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
2. Preheat grill on medium high heat.
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
4. Cook skewers for about 3-4 minutesper side, until cooked through.
5. Serve with sauce for dipping.

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