Recipe: Scrummy Mutton Rib Bone Soup

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Before you jump to Mutton Rib Bone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to mutton rib bone soup recipe. You can cook mutton rib bone soup using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mutton Rib Bone Soup:

1. You need 250 gm of mutton rib.
2. You need 1 of onion.
3. Use 1 of tomato.
4. Prepare 2 Spring of curry leaves.
5. Prepare 10 of Garlic cloves.
6. Provide 1 tsp of fennel seeds.
7. Take 2 of green chillies.
8. Prepare 1 tsp of mint leaves.
9. Take 1 tsp of coriander leaves.
10. Prepare 2 tbsp of oil.
11. Use To taste of rock salt.
12. Provide 1 litre of water.
13. Take of Whole spices.
14. Take 1 of bay leaf.
15. You need 2 of cloves.
16. You need 1 of cinnamon stick.
17. You need of Spice powders.
18. Prepare 1/2 tsp of cumin/jeera powder.
19. Get 1/2 tsp of black pepper powder.
20. Get 1/2 tsp of coriander powder.
21. Take 1/2 tsp of Turmeric powder.

Instructions to make Mutton Rib Bone Soup:

1. Keep all ingredients ready. Wash mutton once and set aside. Heat oil in a pressure cooker add the whole spices..
2. Next add the crushed garlic and fennel, curry leaves and green chillies. Saute for a minute. Add onions and saute till translucent..
3. Add the washed mutton rib bones and turmeric powder. Mix well. Add 1 tbspn each of mint and coriander leaves..
4. Then add the spice powders and mix well..
5. Add tomatoes and 3 cups water (750ml) and rock salt..
6. Pressure cook on low to medium flame for 5-6 whistles so that the juices from the bones are released into the soup. Allow steam to escape and open lid. Add 1 cup more water and boil..
7. Garnish with coriander leaves. Serve hot..

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