Easiest Way to Cook Flavorful Mike's Deconstructed Chicken Ramen

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Mike's Deconstructed Chicken Ramen

Before you jump to Mike's Deconstructed Chicken Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Start out with replacing the bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to mike's deconstructed chicken ramen recipe. You can have mike's deconstructed chicken ramen using 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mike's Deconstructed Chicken Ramen:

Get of Dry Broth.
Provide of Fat Trimmed Boneless Chicken Breasts.
Provide of 48 oz Low Sodium Chicken Broth & 1 cup Water.
You need of Each: Chicken Bullion - Sesame Oil - Rice Vinegar - Dried Cilantro - Soy Sauce - Fish Sauce - Fresh Ginger - Garlic Chili Sauce - Red Pepper Flakes - Dried Jalapeños -.
Take of Each: Dried Minced Garlic - Dehydrated Onions.
You need of Chinese 5 Spice.
Use of Black Pepper.
Provide of Dried Basil.
Prepare of Noodles.
You need of Package Ramen Noodles For Two [know that you can use regular top ramen noodles - stir fry noodles - udon - sobe - linguini - spaghetti - etc,.].
Get of Sliced Cabbage.
You need of Condiments, Sides & Utensils.
Provide of Each: Sriracha Sauce - Wasabi - Garlic Chili Sauce - Light & Dark Soy Sauces - Fish Sauce.
Get of Each: Bean Sprouts - Fresh Cilantro - Fresh Thai Sweet Basil - Snap Peas - Fresh Parsley - Thai Peppers - Almonds - Sliced Jalapeños - Boiled Eggs - Fresh Chives - Sesame Seeds.
Prepare of Sets Chopsticks.

Instructions to make Mike's Deconstructed Chicken Ramen:

Make your dry broth. Add everything in the Dry Broth section, including your whole chicken breasts, to a large pot and boil for 45 minutes..
Pull out chicken breasts and allow them to rest covered until cooled. Let em' sweat. Continue slow boiling your broth. Then, thin slice your chicken making large rounds with your cuts. [see photo] Cover and leave on the counter in a cool spot. Do not refrigerate..
Boil eggs and slice your side vegetables. Including your cabbage. Leave all out on cool counter top. Gather your condiments as well. Try this quick recipe for perfect, easy to peel, boiled eggs every time!.
At this point, you can fully drain your broth through a fine mesh strainer or leave as is. Either way, place hot broth in two deep bowls and cover. Leave what's left of your broth in the pot and add water. Add enough water to boil your Ramen noodles. Yes, your water will look a bit murky but the leftover broth is meant to season your noodles..
Bring water/broth to a boil and add noodles. Do not add oil or salt as there's plenty in the leftover broth already..
Boil as per manufactures directions. The noodles pictured are on a 4 minute boil. Less than one minute before your noodles are cooked, add your fresh cabbage and stir..
Quickly drain your noodles and cabbage and rinse in cold water until fully cooled and drained..
Place noodles on individual serving plates or on one large communal plate for all to feed from. Arrange chicken slices on plate as well..
Plate up your [halved] boiled eggs and vegetable sides on one large serving dish or on individual plates..
Reheat broth bowls in microwave as hot as you possibly can. You'll want your broth almost bubbling. Remember, your guests will be dipping cooled noodles and chicken, chilled vegetables and condiments in it and you'll want the heated temperature to last..
Have your guests place chicken slices in their bowls first to moisten them. [or cook them if you've chosen raw, thin sliced meats or seafood] Then have them add noodles, sides and condiments. Or, allow them pull noodles, meat or veggies directly from the serving plates one by one and dip before they eat..
Authors Notes: The bottom line to this dish is, make certain your broth is piping hot and everything else is somewhat room temperature. Also, this dish can easily serve four. Just add additional broth, not water. Lastly, if you find your noodles are drying up a bit before serving, wet your clean hand under water and flick water on them. They'll moisten right up! Enjoy!.