Easiest Way to Prepare Delicious Pork Adobo

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pork Adobo recipe here. We also have wide variety of recipes to try.

Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pork adobo recipe. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Pork Adobo:

Take of kilos Pork Country Style (cut accordingly).
Take of Chicken Broth.
Use of balsamic vinegar.
Provide of to "1 and a half tsp" Crush black pepper.
Prepare of brown sugar.
Use of garlic crushed.
Prepare of onions medium to big size.
You need of bay leaves.
You need of oregano.
Use of large green or red pepper.
Get of patis or to taste.
Take of Ingredients according to how much meat, 1 or 1 and a half kilo.
Get of tbspToyo (optional).
Use of Oyster sauce (optional).
Provide of Toyo and oyster sauce optional esp when using balsamic vinegar.
Prepare of Banana blossoms (washed and soak in 1 cup water), =optional=.
Use of LIVER SPREAD can also be added during the simmering.

Instructions to make Pork Adobo:

Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
Pour chicken stock..
Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
Check for meat tenderness. Fats should be jelly-like texture..
If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
Add the banana blossoms if desired. It has to be pre-soaked..
Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
Season with patis. Continue to pan fry until done..
Ready to serve. Reheat before serving so it won't be greasy..