Recipe: Juicy Yema Cake

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Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to yema cake recipe. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yema Cake:

1. Use of pancake mixture.
2. Use of whole egg.
3. Take of butter (melted).
4. You need of sugar.
5. You need of fresh milk.
6. You need of cheese.
7. Take of For the toppings:.
8. Provide of egg yolk.
9. Get of small can evaporated milk.
10. You need of small can condensed milk.
11. Provide of butter (melted).

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way.

If you find this Yema Cake recipe valuable please share it to your friends or family, thank you and good luck.

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