Recipe: Scrummy Parmesan Zucchini baked

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Before you jump to Parmesan Zucchini baked recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to parmesan zucchini baked recipe. To make parmesan zucchini baked you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Parmesan Zucchini baked:

1. Prepare of medium size Zucchini, wash.
2. Provide of Cut into thick sticks about 3" long.
3. Use of all-purpose flour.
4. Provide of Salt and pepper (details in the method).
5. Prepare of eggs.
6. Prepare of panko or plain bread crumbs will do as well.
7. Prepare of grated Parmesan cheese.

Steps to make Parmesan Zucchini baked:

1. Preheat the oven about 400°.
2. Arrange 3 shallow, wide plates in a row..
3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper..
4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper.
5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt.
6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture..
7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp.
8. Served as side dish..
9. Enjoy 🍷.

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