Recipe: Spicy Bistec Picado

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Before you jump to Bistec Picado recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to bistec picado recipe. You can have bistec picado using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bistec Picado:

1. Get 1 lb of stir fry stake.
2. Take 2 of roasted pasilla chiles.
3. You need 2 of potatos in thin rounds.
4. Provide 3 of tomatos in cubes.
5. Use 1/2 of onion chopped.
6. Use 1 of pepper.
7. Provide 1 of salt.
8. Get 1 of garlic salt.

Instructions to make Bistec Picado:

1. first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside.
2. prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion..
3. heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil.
4. add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick).

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