Recipe: Spicy Piri Piri Spiced Sweet Potato and Leek Soup

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Piri Piri Spiced Sweet Potato and Leek Soup

Before you jump to Piri Piri Spiced Sweet Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to piri piri spiced sweet potato and leek soup recipe. To cook piri piri spiced sweet potato and leek soup you need 29 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Piri Piri Spiced Sweet Potato and Leek Soup:

  1. Use of For the Soup.
  2. Use of Sweet Potatoes Medium Sized , Peeled and Cubed.
  3. Get of Leeks , Washed and Sliced.
  4. You need of Celery ” Stalks of , Washed, Peeled and Sliced.
  5. Prepare of Garlic of , Minced.
  6. Get of Vegetable Stock Water or.
  7. Use of Butter Butter + 5 TBSs Cold.
  8. Take of Piri Piri Spice Powder.
  9. Prepare of Milk.
  10. Use of Gruyere Cheese Grated.
  11. You need of Parsley , Finely Chopped (Hacher).
  12. Take of Salt Black Pepper and Freshly Ground.
  13. Provide of Almonds Toasted Sliced.
  14. Provide of Cheese Crouton For the Grilled.
  15. Use of Green Chutney.
  16. Provide of cilantro chopped fresh.
  17. You need of lemon juice.
  18. Get of ginger fresh , chopped.
  19. Use of garlic , Minced.
  20. Get of green chili , chopped.
  21. Get of golden raisins.
  22. Take of salt.
  23. You need of Vegetable oil.
  24. Use of Crouton.
  25. You need of Sourdough Bread Slices.
  26. You need of Grated Gruyere (divided into 8 portions).
  27. Prepare of Mozzarella Slices Fresh Slices (1/4’’thick).
  28. Prepare of Cream Cheese.
  29. Use of Butter.

Instructions to make Piri Piri Spiced Sweet Potato and Leek Soup:

  1. For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender.....
  2. For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o....
  3. To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot..

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