Recipe: Yum-Yum Coconut Cake Roll with Key Lime Cream Filling

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Before you jump to Coconut Cake Roll with Key Lime Cream Filling recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to coconut cake roll with key lime cream filling recipe. To make coconut cake roll with key lime cream filling you need 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Coconut Cake Roll with Key Lime Cream Filling:

1. Use of CAKE.
2. Get of all-purpose flour.
3. Get of granulated sugar, divided use.
4. Provide of baking powder.
5. You need of baking soda.
6. Take of salt.
7. Provide of large egg yolks, at room temperature.
8. Provide of large egg whites , at room temperature.
9. You need of canola oil.
10. Provide of coconut milk.
11. You need of coconut extract.
12. Get of cream of tarter.
13. Provide of confectioners sugar, for dusting.
14. Take of KEY LIME CREAM FILLING.
15. You need of cold heavy cream.
16. Take of cold key lime marmalade or jam.
17. Take of confectioners sugar.
18. Provide of vanilla extract.
19. Provide of drops of green food color.
20. Use of sweetened shredded coconut.
21. Get of COCONUT BUTTERCREAM FROSTING.
22. Get of unsalted butter, at room temperature.
23. You need of confectioners sugar.
24. Prepare of coconut milk.
25. Provide of vanilla extract.
26. You need of ckconut extract.
27. Get of GARNISH.
28. Get of sweetened shredded coconut.
29. Get of green tinted shredded sweetened coconut.
30. Provide of fresh lime slices.

Instructions to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper.
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt.
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract.
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form.
5. Fold egg whites into yolk mixture in 3 additions.
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean.
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper.
8. Roll cake up with towel and cool completely on rack.
9. MAKE KEY LIME FILLING.
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint.
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting.
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy..
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour.
14. ASSEMBLE CAKE.
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices.

It's supremely moist with a soft fluffy crumb and intense coconut flavor. Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. Coconut cakes are filled with coconut cream filling & topped with key lime frosting! A light, creamy, sweet and perfectly tart Paleo Key Lime Pie with a Coconut Pecan Crust and coconut whipped cream. To make the filling: In a medium-sized bowl, beat the cream cheese until soft.

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