How to Cook Yummy Jelly Fruit Cake

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Before you jump to Jelly Fruit Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to jelly fruit cake recipe. To make jelly fruit cake you need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Jelly Fruit Cake:

1. Prepare of For Fruit Jelly (First Layer).
2. You need of Gelatin.
3. Take of As Required Water (To dissolve Gelatin).
4. Provide of Red Tutti Fruities.
5. Use of Green Tutti Fruities.
6. Provide of For Cream Filling (Second Layer).
7. Prepare of and 1/2 Cup Whipping Cream.
8. Get of For Orange Jelly (Third Layer).
9. You need of and 2 Tbsp Orange Jelly Powder.
10. Provide of As Required Water (To dissolve Jelly Powder).

Steps to make Jelly Fruit Cake:

1. For First Layer, in a pot add Water. Wait for a boil..
2. Now add the Gelatin. Mix really well to prevent lumps..
3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture..
4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed..
5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer..
6. Put it in the Freezer until Chilled and Freezed..
7. For the Orange Layer, Add Water in a pot. Wait for a Boil..
8. Now add Orange Jelly and Mix before Lumps Forms..
9. Add it on Top of the Whipping Cream Layer and put it in the Freezer..
10. Freeze until Jelly is Freezed..
11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly..
12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces..
13. Enjoy your meal..

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