Recipe: Delish Coconut cake

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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to coconut cake recipe. You can have coconut cake using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Coconut cake:

1. Get of self raising flour.
2. Prepare of butter/margarine.
3. You need of sugar.
4. You need of Coconut (shredded.
5. You need of and half tsp Vanilla essence.
6. Take of extra large eggs.
7. Provide of milk.

Steps to make Coconut cake:

1. Pre heat the oven to 18.°C Grease 2 9 inch tins and sieve dry ingredients.
2. Cream margarine and sugar for 3-5 minutes until light and fluffy.
3. Add eggs one at a time.
4. Add vanilla and mix well..
5. Fold in flour alternating with milk to the batter in 3 parts, beginning and ending with the dry ingredients. Fold in the coconut. Pour into the pans and bake for 45 -55 minutes..
6. Bake at 180°c for 45 mins..
7. I baked in a rectangular pan.

Coconut cake is an Easter and holiday favorite, but delicious any time. Your holiday guests will go nutty for these desserts! Bake with a handful of storecupboard. Say hello to my amazing Coconut Cake. Two layers of soft and tender coconut cake covered in coconut buttercream and crisp coconut flakes.

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