How to Make Flavorful Angoori Rasmalai

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Angoori Rasmalai

Before you jump to Angoori Rasmalai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a place get started on as any. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to angoori rasmalai recipe. To make angoori rasmalai you need 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Angoori Rasmalai:

Use 1 liter of milk.
Take 300 grams of chenna (from 1 liter milk).
You need 1/2 tablespoon of wheat flour.
Prepare 1/4 cup of sweetened condensed milk.
Provide 4-5 of cardamom pods.
You need 2 tablespoons of vinegar/lemon juice.
Get 5-6 of slivered pistachios.
Prepare 5-6 of slivered cashewnuts.
Get 1 teaspoon of rose water(optional).
Take 1 cup of sugar.

Instructions to make Angoori Rasmalai:

Take the chenna in a plate and mash it properly with your hand till the chenna becomes smooth and you see oil oozing in your hands. This will take around 10-15 minutes..
Now make balls from the chenna and keep them aside. (Makes around 20 balls).
In a big pot take about 1 cup of sugar and 3 cups of water and heat it. Let all of the sugar dissolve and water come to a boil..
Throw the chenna balls in the boiling sugar syrup and cook the balls in the syrup for about 10 minutes..
Now, turn off the flame and let them cool..
In another pot take the milk. Add the cardamom pods to the milk. Bring the milk to boil and continue reducing the milk on low flame..
Do not forget to stir the milk occasionally else the milk will get scorched at the bottom..
As the milk reduces to 2/3 of it's volume, add the condensed milk..
Take the cooked rasgullas and gently squeeze them to remove the sugar syrup..
Now, add the rasgullas to the milk and cook the balls in milk for 5 minutes..
Add the rosewater, half of slivered pistachios and cashew nuts and turn off the flame..
Let the rasmalai cool in refrigerator for couple of hours..
Garnish the rasmalai with the remaining pistachios and cashew nuts and serve..