Recipe: Scrummy Sewai katori mango custard

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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to sewai katori mango custard recipe. You can have sewai katori mango custard using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sewai katori mango custard:

1. Get of For the katori.
2. Use of Sewai.
3. Use of Ghee.
4. Get of condensed milk.
5. Take of milk.
6. Use of Rose water.
7. Take of elachi( cardamom) powder.
8. Use of For the custard.
9. Use of full cream milk.
10. Use of custard powder.
11. Take of mango pulp.
12. You need of dry fruits.

Steps to make Sewai katori mango custard:

1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..

No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. Mango fruit custard is the perfect indulgence for summer heat as it. See more ideas about Custard, Mango, Food. Strawberry Fields Forever - enjoy a lush Swedish summer cake, now at the best of strawberry times. Based on a rich dessert from the exotic island of St.

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