How to Make Appetizing Fried Ice Cream

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Fried Ice Cream

Before you jump to Fried Ice Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to fried ice cream recipe. You can cook fried ice cream using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Ice Cream:

Provide of Vanilla Ice cream.
Provide of Corn Flakes.
Use of Corn flour.
Prepare of Water.
You need of Chocolate.

Steps to make Fried Ice Cream:

Scoop out vanilla ice cream and put it inside deep freeze for 20 minutes..
In between make a slurry of cornflour and water..
Crush cornflakes and put it on a plate.
Now take out scooped ice cream from deep freeze and put it inside cornflour slurry..
Now roll the ice cream over crushed corn flakes and put it inside deep freeze for half an hour..
Take it out and deep fry in hot oil for 2 minutes..
Serve it garnished with melted chocolate. I have done plate designing with melted chocolate..

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