How to Make Yummy Easy Pumpkin, leek and potato soup

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Before you jump to Easy Pumpkin, leek and potato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to easy pumpkin, leek and potato soup recipe. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Easy Pumpkin, leek and potato soup:

1. Provide of Pumpkin.
2. You need of potatoes.
3. Use of garlic.
4. Provide of leek.
5. Provide of vegetable stock.
6. Get of cooking cream.
7. You need of fresh chives.
8. Use of salt and pepper to taste.

Instructions to make Easy Pumpkin, leek and potato soup:

1. peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin.
2. wash and slice the leek.
3. peel and dice the potatoes into similar size chunks as the pumpkin.
4. peel the 3 cloves of garlic but leave them whole..
5. in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes..
6. add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so..
7. while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish..
8. once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot..
9. turn the heat down to low and stir in the cooking cream until mixed through..
10. ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks..

A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in. Potato leek soup is spring's answer to winter's potato soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.

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