Recipe: Delicious Palak Rice

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Before you jump to Palak Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to palak rice recipe. To make palak rice you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Palak Rice:

1. Get of boiled rice.
2. You need of Palak purey.
3. Take of Green chili.
4. You need of Jeera.
5. Use of Salt.
6. Prepare of Paneer.
7. Take of Onion.
8. Use of spices (to taste):.
9. Provide of Garam masala powder.
10. Prepare of Curry leaves.
11. Take of cinnammon.
12. Use of cardamom.
13. Take of black pepper.
14. You need of cloves.
15. Prepare of oil.

Instructions to make Palak Rice:

1. First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown..
2. Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook..
3. Last add fried paneer and serve hot..

A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. Palak rice is a healthy and tasty dish made with spinach and rice. Palak rice is an easy and a healthy recipe that will leave you eagerly waiting for your lunch time. This Palak rice is very healthy rice recipe. An aromatic Indian rice delicacy made with spinach and garlic.

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