Recipe: Flavorful Simple Chicken Vegetable Pie

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Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to simple chicken vegetable pie recipe. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Simple Chicken Vegetable Pie:

1. Prepare of Crust.
2. Take of milk.
3. Get of baking powder.
4. Take of flour.
5. Provide of canola oil.
6. Take of salt.
7. Get of Filling.
8. Use of chicken breasts, chopped into bite size pieces.
9. Use of frozen mixed vegetables.
10. Prepare of Mrs. Dash Garlic and Herbs.
11. Use of sea salt.
12. Provide of ground black pepper.
13. Get of flour.
14. Use of canola oil.
15. Provide of milk.

Instructions to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F..
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside..
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink..
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time..
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken..
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently..
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven..
8. Scoop/pour the filling into the baking dish on top of the crust..
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway)..
10. Place in oven for 10-15 minutes, or until the crust is a golden brown..
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!.

While the crust is chilling you can make the filling. Classic chicken pot pie is a comfort food staple. Classic chicken pot pie is a comfort food staple. It's especially easy to make at home if you swap the Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. This Chicken and Vegetable Pie features on our family meal plan at least twice a month.

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