Recipe: Flavorful Vegan Banh Xeo (Vietnamese pancake)

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Before you jump to Vegan Banh Xeo (Vietnamese pancake) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let's go back to vegan banh xeo (vietnamese pancake) recipe. To make vegan banh xeo (vietnamese pancake) you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Banh Xeo (Vietnamese pancake):

1. Prepare of bot banh xeo (flour).
2. Provide of diced ngo gai (replace onion).
3. Get of coconut milk.
4. Provide of veg. ham sliced thin strips.
5. Use of jicama slice thin strips.
6. Use of bell pepper sliced thin strips.
7. Use of carrots shredded.
8. Take of veg. crab meat sliced strips (no pollock = fish).
9. You need of celery sliced thin.
10. You need of half zuchini sliced thin.
11. Provide of salt.
12. You need of mushrooms sliced.

Steps to make Vegan Banh Xeo (Vietnamese pancake):

1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already).
2. Add ngo gai to mixture and set aside..
3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks..
4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold..
5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything..
6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake..
7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do..
8. Can frozen extra mixture to use later..

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