Easiest Way to Make Tasty My Cornbread Muffins

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My Cornbread Muffins

Before you jump to My Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to my cornbread muffins recipe. To make my cornbread muffins you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Cornbread Muffins:

Use of jiffy corn muffin mix.
Get of butter melted.
Use of brown sugar.
Prepare of honey.
Take of large egg.
Get of buttermilk.

Instructions to make My Cornbread Muffins:

Preheat oven to 375 degrees F..
Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
In a medium bowl mix all the ingredients together..
Spoon the batter into the prepared muffin papers filling about ¾ full..
Bake for 14-16 minutes..
**NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

These are my "in a jiffy" version of a low carb. My cornbread muffins are equally at home on a breakfast plate with a side of eggs as they are on the dinner table next to a steaming bowl of stew or chili. Make them in the morning and enjoy them all day! These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins.

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