How to Cook Delicious Cream of Mushroom soup

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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom soup:

1. Get 4 tbsp of butter.
2. Prepare 1 tbsp of oil.
3. Provide 1 of onion.
4. Prepare 2 of garlic cloves.
5. Prepare 1/2 can of or 1 cup fresh mushrooms.
6. You need 1/2 can of sweet corns.
7. Use 6 tbsp of flour.
8. You need 1/2 tsp of thyme.
9. Use 1/2 tsp of Parsley.
10. Provide 6 cups of Chicken or beef broth.
11. Get 1 tbsp of chicken powder.
12. Provide 1 tsp of salt or as desired.
13. Get 1 pack of tetra cream.
14. You need 1 tsp of black pepper powder.

Steps to make Cream of Mushroom soup:

1. Heat butter and oil in large pot over medium heat until melted..
2. Sauté onion diced and fresh garlic chopped for 2-3 minutes..
3. Add flour and cook for 2 minutes..
4. Add mushrooms and thyme and allow to cook for 3 minutes..
5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil..
6. Season with salt, pepper. Add little parsley too. Add sweet corns..
7. Cover and allow to simmer on low heat for 15 minutes..
8. Reduce heat while adding cream. Stir continuously..
9. Add remaining thyme and parsley..
10. Serve hot with garlic bread..

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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