How to Cook Perfect Chicken satay

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Chicken satay

Before you jump to Chicken satay recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to chicken satay recipe. To cook chicken satay you only need 2 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken satay:

Take of chicken breasts.
Take of Satay sauce.

Steps to make Chicken satay:

Cut the chicken breast up into small chunks and marinate in the sauce for as long as possible, overnight if you can.
Place onto skews.
Put in a preheated oven at 200 degrees for 20 minutes - add some dipping sauce to serve..

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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