How to Make Perfect Vietnamese Sour Clam Soup

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Before you jump to Vietnamese Sour Clam Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to vietnamese sour clam soup recipe. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Vietnamese Sour Clam Soup:

1. Use of clams.
2. Provide of bowl water.
3. Use of soup base.
4. You need of tomatoes.
5. Get of pineapple.
6. Get of slices pickled pig's ear.
7. Provide of stalks green onion.
8. Provide of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

Steps to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..
2. When the clams are cooked through, pour them into a strainer..
3. Drain the boiled water into a bowl..
4. Pick out the cooked clams and set aside..
5. Slice the tomatoes into wedges..
6. Slice the pineapple into 0.5 cm pieces..
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..
9. Add and lightly fry the tomatoes and pineapples..
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..
12. This sweet and sour clam soup is excellent with rice!.

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