How to Make Spicy Butter Naan (Indian Bread)

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Butter Naan (Indian Bread)

Before you jump to Butter Naan (Indian Bread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to butter naan (indian bread) recipe. To cook butter naan (indian bread) you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Butter Naan (Indian Bread):

You need of all-purpose flour.
Prepare of salt.
Use of sugar.
Prepare of baking soda.
Prepare of warm water.

Steps to make Butter Naan (Indian Bread):

Mix all purpose flour with salt, baking soda, oil and sugar with like warm water..
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes..
Take 1 inch balls and roll make to about 3-5mm thickness.
Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame..
Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan.
Take some butter and top n serve hot with any curry of your choice.

Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch). Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Originally naan dough was leavened using a bread starter that was left from the previous batches. Naan, is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven with high temperature and served hot and brushed with ghee or butter. It is very popular in most Indian restaurants in the country and all over the world.

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