How to Prepare Flavorful Mike's Spicy Garlic Sesame Rice Noodles

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Mike's Spicy Garlic Sesame Rice Noodles

Before you jump to Mike's Spicy Garlic Sesame Rice Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to mike's spicy garlic sesame rice noodles recipe. To cook mike's spicy garlic sesame rice noodles you only need 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Spicy Garlic Sesame Rice Noodles:

You need of Noodles.
Take of 16 oz Rice Noodles [room temperature].
Get of Rice Noodle Base.
Use of Oyster Sauce.
Provide of Wok Oil.
Provide of Quality Fish Sauce.
Get of Soy Sauce.
Prepare of Sesame Oil.
Provide of Fresh Minced Garlic.
Use of Bamboo Shoots.
Prepare of Water Chestnuts.
Take of Fresh Snap Peas.
Take of Fresh Sliced Diakon Radishes.
Prepare of Lemon Grass [fine chop].
Use of Fresh Sliced Cabbage.
Take of Sliced Green Onions.
Take of Minced Ginger.
Take of Thai Basil [chopped].
Prepare of Thai Chilies [chopped].
You need of Garnishments.
Prepare of Fresh Cilantro [you don't want to leave this herb out!].
Take of Sesame Seeds.
Provide of Fish Sauce.
Get of Lime Wedges [optional].

Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:

Here's about all you'll need..
Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up..
Chop all of your dense vegetables and add them to your heated Wok as well..
Blanch your snap peas in boiling water for 2 minutes..
Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout..
Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly..
● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles..
● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. ● Enjoy!.

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