Recipe: Appetizing Custard with Cake/Fruits/Cereals #themechallenge

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Before you jump to Custard with Cake/Fruits/Cereals #themechallenge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to custard with cake/fruits/cereals #themechallenge recipe. To cook custard with cake/fruits/cereals #themechallenge you only need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Custard with Cake/Fruits/Cereals #themechallenge:

1. Use of Ready made cake/fruits/cereals.
2. Take of Milk.
3. Prepare of Zesta custard.

Instructions to make Custard with Cake/Fruits/Cereals #themechallenge:

1. Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth..
2. Boil milk as per number of servings, one packet of milk can be used for four servings. I use Kinangop milk because it always has the best results. Sugar can be added at this stage..
3. Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above..
4. Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold..

Banana Fruit Salad and Custard with Cake. The dish is made simply by adding some fruit juice to a slice of Swiss Roll in the bottom of each dish, adding sliced banana on top (optionally with other soft fruits) and topping up with custard. · A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. Its a combination of caramel with a chiffon cake. Why the caramel custard and cake mixtures, not mix or blend during baking?

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