Recipe: Tasty Baked potato,zucchini,yellow squash,tomato

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Baked potato,zucchini,yellow squash,tomato

Before you jump to Baked potato,zucchini,yellow squash,tomato recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to baked potato,zucchini,yellow squash,tomato recipe. To cook baked potato,zucchini,yellow squash,tomato you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:

  1. Prepare of medium potato.
  2. Use of medium yellow squash.
  3. You need of medium zucchini.
  4. Get of medium tomato.
  5. Take of onions, thinly sliced.
  6. Prepare of garlic, minced.
  7. Take of fresh thyme.
  8. Provide of salt.
  9. Provide of pepper.
  10. Take of olive oil.
  11. Provide of grated parmesan.

Steps to make Baked potato,zucchini,yellow squash,tomato:

  1. Using mandelin slicer(optional), slice all the veggies..
  2. Heat oil,fry onions and garlic in a pan until caramalised.
  3. In baking dish, add the caramalised onions on the bottom first.
  4. Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish.
  5. Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil..
  6. Preheat the oven at 400 c. Bake the dish for 35 to 40 mins..
  7. Remove frm the oven, let it cool fr 5 mins without removing the foil.
  8. Put the oven after seasoning with some parmesan and broil fr 3 mins..
  9. Enjoy!!!@😀😀😀😀.

I have that and zucchini and russet potatoes. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty Just wash the squash, slice it or cube it, and blanch it in boiling water. Cubed or thinly sliced should Add some yellow summer squash to the dish if that's what you have, or use a combination of zucchini.

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