Recipe: Yum-Yum Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. To make potato and leek soup you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Potato and Leek Soup:

1. Take 6 of medium potatoes, peeled and cubed.
2. Get 2 of leeks cleaned and chopped, white and light green part.
3. Provide 1 (14.5 oz) of can chicken broth.
4. Get 1 Tbs of butter.
5. Take 1 1/2 cups of heavy cream.

Steps to make Potato and Leek Soup:

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
2. In a skillet melt butter and sauté leeks until tender, do not brown.
3. When potatoes are tender, mash in broth, add leeks and cream.
4. Simmer another 5 to 10 minutes, season with salt and white pepper.
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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