How to Prepare Yummy Coconut Cake

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Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to coconut cake recipe. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Cake:

1. Prepare 150 gm of self raising flour.
2. Use 2 of eggs.
3. Prepare 140 gm of sugar.
4. Get 1 tsp. of vanilla essence.
5. You need 1/2 tsp. of baking powder.
6. You need 1 pinch of salt.
7. You need 3 tbsp. of milk.
8. Prepare 6 ounce of unsalted butter.
9. Get 1 tbsp. of crushed coconut.
10. Get 1 pinch of yellow color.

Steps to make Coconut Cake:

1. Grease and paper lined loaf tin.
2. Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside..
3. In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside..
4. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth..
5. Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees.
6. Enjoy with your tea or coffee.

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