Recipe: Delish Shaljam Palak Gosht

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Before you jump to Shaljam Palak Gosht recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to shaljam palak gosht recipe. You can cook shaljam palak gosht using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shaljam Palak Gosht:

1. Use of boneless beef.
2. Prepare of Onion Medium size.
3. Take of Green Chili.
4. Prepare of Garlic cloves.
5. You need of Water.
6. Use of Salt.
7. Take of cooking oil.
8. You need of Red chili powder.
9. You need of turmeric powder.
10. Take of Turnip (Shaljam).
11. You need of spinach (Palak).
12. Take of Tamarind Water.

Steps to make Shaljam Palak Gosht:

1. SB se pehly gosht ko achi tarhan dhoo Lein phir is ko pressure cooker mein dalen, sath hi is mein pyaz, hari mirchen,.
2. Lehsan, 1 glass pani or namak dalen,.
3. Then cooking oil dal m mix Karen or ubal ane tak pakaen,.
4. Jab is mein ubal a jaey to is ko dhak dein or is pe weight rakh dein or takreeban 10-15 mint tak pakaen ta ke gosht gall jaey,.
5. 10-15 mint bad is ka weight hata dein or is ke sare pressure ko nikalne dein,.
6. Phir is ko khol Lein or check Karen ke gosht gala ke nahi, jab gosht gall jaey to us mein lal mirch or haldi dalen,.
7. Phir achi tarhan bhun Lein,.
8. Jab ye bhun jaey to us mein shaljam or palak dalen, or achi tarhan mix Karen,.
9. Phir is ko cover kar ke medium flame pe 10-15 mint tak pakaen ta ke shaljam or palak gall jaey,.
10. 15 mint bad is ko khol Lein or is ko chammach ki madad se kuchal Lein, or 3-4 mint tak pakaen ta ke is ka pani khushk ho jaey,.
11. Then is mein imli ka pani dalen or mazeed 3-4 mint tak pakaen phir is ko 2-3 mint tak dam pe rakh dein,.
12. Phir Is ko plate mein nikalen or garma garam Naan ke sath paish Karen, Mazeedar Shaljam palak gosht taiyar hy..

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