Recipe: Perfect Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

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Before you jump to Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to vickys mixed fruit irish soda bread gf df ef sf nf recipe. To make vickys mixed fruit irish soda bread gf df ef sf nf you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Use of light coconut milk.
2. You need of cider vinegar.
3. You need of gluten-free / plain flour (2 cups).
4. Prepare of xanthan gum if using gluten-free flour.
5. Use of granulated sugar.
6. You need of orange zest.
7. You need of mixed spice / pumpkin spice.
8. Prepare of bicarb of soda / baking soda.
9. You need of baking powder.
10. Use of salt.
11. Take of sunflower spread / butter.
12. You need of dried mixed fruit / currants (1/3 cup).

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
4. Cut in the butter until the mixture resembles breadcrumbs.
5. Add the currents then make a well in the middle of the mixture.
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath.
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

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