Recipe: Juicy My Tuna Salad

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Before you jump to My Tuna Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to my tuna salad recipe. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My Tuna Salad:

1. Get of tuna (in water).
2. Take of hard boiled eggs.
3. Prepare of large stalk celery, diced (optional).
4. Provide of sweet relish or diced dill pickles.
5. You need of white onion (minced).
6. Use of yellow mustard.
7. Provide of dried parsley.
8. Use of Salt and pepper.
9. Take of dried dill weed.
10. Get of celery seed.
11. You need of hot sauce (I use Frank's Red Hot Sauce).
12. Use of lemon juice.

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs..
2. Add drained tuna to bowl and gently break up large chunks..
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

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