Recipe: Scrummy Mint Ice-cream

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Before you jump to Mint Ice-cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mint ice-cream recipe. To make mint ice-cream you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mint Ice-cream:

1. Take of Loads of Double Cream.
2. Take of Condensed Milk.
3. Get of Icing Sugar.
4. You need of Lots of the Herb Peppermint - Mint.

Steps to make Mint Ice-cream:

1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge..
2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together..
3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on..

If you find this Mint Ice-cream recipe useful please share it to your friends or family, thank you and good luck.

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