Recipe: Yummy Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to potato and leek soup recipe. To cook potato and leek soup you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and Leek Soup:

1. You need 6 of medium potatoes, peeled and cubed.
2. You need 2 of leeks cleaned and chopped, white and light green part.
3. Get 1 (14.5 oz) of can chicken broth.
4. You need 1 Tbs of butter.
5. Use 1 1/2 cups of heavy cream.

Instructions to make Potato and Leek Soup:

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
2. In a skillet melt butter and sauté leeks until tender, do not brown.
3. When potatoes are tender, mash in broth, add leeks and cream.
4. Simmer another 5 to 10 minutes, season with salt and white pepper.
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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