Easiest Way to Cook Yum-Yum My Mama's Sanchos

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Before you jump to My Mama's Sanchos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn't that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my mama's sanchos recipe. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Mama's Sanchos:

1. Provide 1 lb. of Ground beef.
2. You need 1 of yellow onion, chopped.
3. Use 1 pkg. of Taco seasoning.
4. You need 1 of sleeve Velveeta cheese, cubed.
5. Take 1/2 C. of Milk.
6. Provide 1 Can of rotel.
7. Prepare 6 of flour tortillas.

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F..
2. In large skillet cook ground beef and onion until meat is browned and cooked through..
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off.
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas..
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly..

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