How to Cook Flavorful Kothimbir wadi

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Kothimbir wadi

Before you jump to Kothimbir wadi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to kothimbir wadi recipe. To make kothimbir wadi you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kothimbir wadi:

Prepare of Kothimbir.
You need of Onion.
Prepare of Ginger.
Prepare of Green chilli.
Provide of Garlic.
Use of Dalicha peeth (besan).
You need of Rice flour (for crunchiness).

Instructions to make Kothimbir wadi:

Wash Kothimbir (remove edges).
Cut Kothimbir.
Make garlic chilli ginger paste. (Make sure water is less as Kothimbir secretes water).
Mix paste and Kothimbir..
Add 2 spoon besan and 1 spoon rice flour..
Add turmeric, tikhat masala, salt and hing. Dhanya jeera chi powder also. (Optional jaggery). mix oil little as well..
Make patties using rawa and corn flour..
Fry all patties..

Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Ingredients used in kothimbir wadi. • Oil to fry and for mixure Home » Recipes » Kothimbir Wadi. How to make Kothimbir Wadi -. See recipes for Kothimbir wadi too.

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